What’s Fresh May 27th

What’s fresh at the market this weekend.

SNAP benefits accepted at the Coppell Farmers Market.

Fruits– Strawberries, Blackberries, Peaches

Hothouse Tomatoes- Slicer, Cherry, Grape, & Green
New Potatoes
Green Onions
Bell Peppers
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Beet- Golden and Red
Cauliflower- purple, cheddar and white
Brussels Sprouts
Collard Greens
Napa Cabbage
Sweet Potatoes
Green Beans
Wax Beans
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorrel, Arugula, Watercress, Basil

Specialty – Oyster Mushrooms, Herbs, Wheatgrass


Protein –  Magnolia Seafood is back! Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter.

Artisan food – spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles, and more.

Other  plant starts, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors  – blackberries, berry vinaigrette, berry cobbler, artisan bacon, baked goods, pesto, kraut, and pickled veggies, beets, & okra

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.


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