What’s Fresh November 11

SNAP Benefits Accepted at our market.

Fruits and Vegetables
Fresh Ginger
Fall Tomatoes
Field Lettuce
Mustard Greens
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Acorn Squash
Kabocha Squash
Spaghetti Squash
Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Potatoes- Red, White
Onions- White, Yellow
Sweet Peppers- Carmen & Bell
Egg Plant- Asian
Zucchini & Yellow Squash
Assorted Herbs


Protein – Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – pimiento cheese, butter, drinkable yogurt.

Artisan food – jams, jellies and chutney, ginger beer, soup + dip + baking mixes, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,  pickles, spice mixes, tamales, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – pansies, winter garden seedlings, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – potted succulents, homemade breakfast foods (sold frozen), pickles, spreads, and elixirs

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

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