SNAP benefits accepted at the Coppell Farmers Market.
Fall Tomatoes (Slicer, Heirloom, and Plumb)
Sweet and Hot Pepper
Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil)
Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens
Protein – Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf.
Dairy – cow’s & goat’s milk cheeses, handmade butter and pimiento cheese spread.
Artisan food – tamales, sea salt spice blends, salsa and chips, homemade bread, croissants, macarons and cookies, pies, frozen treats, empanadas, Texas olive oil and vinegar, soup + dip + baking mixes, locally roasted coffee, jerky, flavored nuts, pasta + ravioli + sauces, granola, jams and jellies, pickles, candied bacon, bacon jam, and specialty smoked bacon, and gluten-free breads.
Other – landscaping and garden plants, soaps, doggie biscuits.
SCHEDULE OF PART TIME VENDORS:
1st & 3rd Saturdays- Mrs. Burk’s Buns, Chef Milton Sea Salts, and Bear Creek Plants
2nd & 4th Saturdays- Hiram Farm, and Divine Swine
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!
For a more extensive list of produce that is in season now click here.