What’s Fresh October 28

SNAP Benefits Accepted at our market.

Fruits and Vegetables
Fresh Ginger
Fall Tomatoes
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Acorn Squash
Spaghetti Squash
Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil
Mustard Greens
Green Beans
Potatoes- Red, White
Onions- White, Yellow
Sweet Peppers- Carmen & Bell
Egg Plant- Asian
Zucchini & Yellow Squash
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Assorted Herbs


Protein – Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood.

Dairy – pimiento cheese, butter, drinkable yogurt.

Artisan food – ginger beer, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces, jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – fall garden seedlings, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – homemade breakfast foods (sold frozen), pickles, spreads, and elixirs.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

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