What’s Fresh, September 19

Loaded tables of fresh food, come see for yourself!

Fruit  – apples, cantaloupe, honeydew melons, a few peaches, watermelon.

Veggies – acorn squash, beets, butternut squash, carrots, celeriac, cucumbers, eggplant, green beans, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash, sunflower sprouts, tomatoes, turnips and turnip greens, green and golden zucchini and more.

Artisan food –  jams and jellies, pies, flavored nuts, pasta + ravioli + sauces, jerky, marinara sauce, locally roasted coffee, lemonade, healthy snack bars, salsa and chips, cookies, granola, honey, croissants, breads, macarons, savory and dessert mixes, tamales, olive oil, vinegar, seasoning mixes, popsicles, gluten-free prepared dishes + bars + breads,  and more.

Hydroponically grown – lettuce mixes plus herbs like watercress, arugula and sorrel. Basil varieties include lemon, purple Thai, and Genovese.

Herbs – garlic and garlic chives, many varieties of basil, lemon balm, mint, thyme, rosemary, sage, savory and many more.

Meats – pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Eggs run out fast, so consider placing an egg order in advance. Captain George brings Gulf seafood.

Dairy products – pimento cheese, goat milk, drinkable goat milk yogurt, goat milk chevre and feta cheese, cow’s milk artisan cheeses, and butter.

Plants – bedding plants, herb and vegetable starts, sunflower bouquets.

Other – doggie biscuits, bug spray, soaps, soy candles, sugar scrubs, lip balm.

Chef Milton Gourmet will bring his handmade sea salt blends and Chili-Honey roasted nuts as the rotating vendor for third Saturday in the month.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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