Fruit– Cantaloupe, Watermelon, Peaches, Jujubes
Tomatoes, Roma, Cherry & Slicer
Strait Neck and Pattipan Squash
Cucumber, Pickling and Slicer
Sweet and Hot Pepper
Shelled Field Peas
Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil)
Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens
Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf, Alaskan Salmon.
Dairy – cow’s & goat’s milk cheeses, drinkable goat milk yogurt, goat milk caramel sauce, handmade butter and pimiento cheese spread.
Artisan food – lemonade, pies, frozen treats, homemade bread, croissants, macarons and cookies, Texas olive oil and vinegar, soup + dip + baking mixes, jerky, tamales, spice blends, locally roasted coffee, salsa and chips, flavored nuts, pasta + ravioli + sauces, granola, jams and jellies, pickles, and gluten-free breads.
Other – landscaping and garden plants, soaps, soy candles, sugar scrubs, room sprays, lip balm, doggie biscuits.
SCHEDULE OF PART TIME VENDORS:
1st & 3rd Saturdays- Mrs. Burk’s Buns and Van Cleave Dry Goods
2nd & 4th Saturdays- Empa Mundo, Hiram Farm, and Eagle Mountain Farmhouse Cheese
1st Saturday Only- Divine Swine
3rd Saturday Only- Chef Milton Sea Salts and Honey Roasted Nuts
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!
For a more extensive list of produce that is in season now click here.