The Market Blog

What’s Fresh January 23rd

** CUSTOMERS MUST WEAR MASKS. READ COVID-19 PRECAUTIONS PRIOR TO ATTENDING THE MARKET. ** SNAP Benefits Accepted. Ask market staff where and how to run EBT cards. FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Sweet Potatoes+ Radish+ Turnips +* Beets+* Carrots+ […]
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Savor Wrap Up

A tremendous thank you to everyone who participated in our fundraising dinner last Saturday, October 14th! This delightful evening was ...
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Texas Veggie Recipe Series

Homemade Ricotta with Roasted Zucchini & Tomatoes By Jill Holden, Sundance GardenSummer 2023 The Texas Veggies recipe series features vegetables ...
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Farm to Table Dinner Wrap

THANK YOU so much to everyone who had a hand in pulling off our recent fundraiser: the volunteers, city staff, ...
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