One member brought this rich but light stunner to a CFM committee function. Outstanding!
Ingredients:
BLUEBERRY SAUCE
2 teaspoons (6g) cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon (15ml) warm water
2 cups (380g) fresh or frozen blueberries
2 Tablespoons (25g) granulated sugar
CRUST
1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 Tablespoons (87g) unsalted butter, melted
1/3 cup (67g) granulated sugar
CHEESECAKE FILLING
24 ounces (675g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or yogurt), at room temperature
2 teaspoons vanilla extract
Please click here for directions on Sally’s Baking Addiction. Find more seasonal recipes on the CFM Merry Berries Pinterest board.