Chicken Tamale Casserole

Combining local artisan products, our vendors have concocted this delicious recipe. The Tamale Company chicken tamales, lard free and gluten free, are paired with Winter Market vendor Molli Sauces, who offer authentic sauces and pastes capturing flavors of the interior regions of Mexico.

Servings: 4 / Active time: 10 minutes / Cook time: 35 minutes

8 -The Tamale Company Chicken Tamales, thawed
1 jar Molli Mexico City Cooking Sauce
1 cup Fresh or frozen yellow corn
3 Green onions
1 cup Fresh cilantro, chopped
1 cup Whipping cream
2 cups Mozzarella cheese, grated


  • Preheat oven to 375F. Remove husks off tamales. Cut tamales in half lengthwise and place in a single layer in a 10X10-inch ovenproof dish. Sprinkle corn, green onions and ½ cup cilantro.
  • In a bowl, whisk cream and Mexico City sauce until fully integrated. Drizzle over tamales. Sprinkle mozzarella over top.
  • Bake casserole until heated through and bubbling, about 30 minutes. Remove from oven, sprinkle remaining cilantro and serve with a side of refried beans. Provecho!

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