“We love tender Asian or Japanese eggplants because they don’t require pre-salting nor are they heavily seeded. These eggplants always cook up to a wonderful, tender texture.”
(Best Recipe Box)
This easy recipe with simple ingredients will make your market eggplant shine!
Ingredients:
- eggplant
- parsley or cilantro
- olive oil
- soy sauce or Worcestershire sauce
- Dijon mustard
- lemon juice
- salt
- pepper
Click here for full recipe.