SNAP Benefits Accepted at our market.
Fruits and Vegetables
- Muscedine Grapes
- Hydroponic Lettuce, Sorrel, Arugula, Purslane, Watercress, and Basil
- Okra- Red and Green
- Shelled Field Peas
- Acorn Squash
- Sweet Potatoes
- Potatoes- Red, Purple, White
- Onions- Red, White, Yellow
- Sweet Peppers- Bell, Carmen
- Hot Peppers- Jalapeno, Banana
- Egg Plant- Italian and Asian
- Summer Squash- Pattypan, Yellow and Zucchini
- Cucumber- Slicer
- Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
- Oyster Mushrooms
- Assorted Herbs
Honey
Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood.
Dairy – cow’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.
Artisan food – sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, granola, and more.
Other – fall garden seedling & potted succulents, soaps, doggie biscuits
Goods from This Week’s Rotating Vendors – Handmade Cinnamon Buns and Ginger Beer
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!