What’s Fresh September 16

SNAP Benefits Accepted at our market.

Fruits and Vegetables

  • Muscedine Grapes
  • Hydroponic Lettuce, Sorrel, Arugula, Purslane, Watercress, and Basil
  • Okra- Red and Green
  • Shelled Field Peas
  • Acorn Squash
  • Sweet Potatoes
  • Potatoes- Red, Purple, White
  • Onions- Red, White, Yellow
  • Sweet Peppers- Bell, Carmen
  • Hot Peppers- Jalapeno, Banana
  • Egg Plant- Italian and Asian
  • Summer Squash- Pattypan, Yellow and Zucchini
  • Cucumber- Slicer
  • Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
  • Oyster Mushrooms
  • Assorted Herbs


Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood.

Dairy – cow’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.

Artisan food – sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, artisan bacon, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – fall garden seedling & potted succulents, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – Handmade Cinnamon Buns and Ginger Beer

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

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