WHY SHOP the CFM? Find peak season vegetables and fruits along with pantry staples, milk and eggs, and pasture-raised meats. Our market is producer only; vendors are vetted to ensure they grow and produce what they sell.
Every vegetable grower and rancher is visited at least one time per year; most vegetable growers are visited up to three times per year. The kitchens of all prepared food vendors are visited upon approval to vend, and then intermittently as long as they sell their goods to the Coppell community.
January-June 2018 Kitchen Visits