Blueberry Swirl Cheesecake
One member brought this rich but light stunner to a CFM committee function. Outstanding! Ingredients: BLUEBERRY SAUCE 2 teaspoons (6g) cornstarch 1 teaspoon fresh lemon juice 1 Tablespoon (15ml) warm water 2 cups (380g) fresh or frozen blueberries 2 Tablespoons (25g) granulated sugar CRUST 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet […]