In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing. Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations. See Joe Baker’s cake glaze recipe and how-to.
Chef Joe Baker will teach and entertain on Saturday, June 25th for the Coppell Farmers Market Chef Demo series. Participants will learn Chef Joe’s very special cake glazing technique. Samples and recipes will be provided to attendees. The event starts at 10:00am and goes until it’s done. Follow Joe the Baker on Instagram & Facebook About the Chef: Chef/Owner Joe
This season’s Market to Kitchen series returns next week with a chef demonstration by Chef Cesar Hernandez. The free program on preparing Cajun inspired pasta will be offered Saturday, April 30th, under canopies on the south side of the Coppell FM pavilion, beginning promptly at 10:00 a.m. Chef Cesar prepares and cooks food at Dodie’s
