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What’s Fresh July 2nd

Celebrate Independence Day with the best ingredients! Find these the following on Saturday: hand made hamburger & hot dog buns, sustainably raised beef & pork, raw milk cheese, heirloom slicing tomatoes, fresh onions, watermelon,  chips & salsa, pies and more! Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans …

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Farm to Table Dinner Round UP

Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby …

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What’s Fresh June 25th

Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli  Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh …

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What’s Fresh June 18th

Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Cabbage Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Seafood from …

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What’s Fresh May 28th

Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Leeks Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, …

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What’s Fresh May 21st

Vegetables are what’s fresh – Hot House Crops: Tomatoes, Zucchini, Cucumber, Green Beans, Eggplant, Bell Pepper Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Leeks Green Onions Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Blackberrries, Strawberries, Early Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel …

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What’s Fresh April 9th

Vegetables are what’s fresh – Hothouse Tomatoes, yellow squash & zuchinni Green Onions Spinach Green Beans Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Roots (beets, carrots, turnips, radish) Greens  (asian choys, Swiss chard, collards, kale, mustard greens, lettuces) Microgreens (kale, herbs, radish, mustard)    Fruits — Hot House STRAWBERRIES! Meats – Salmon is here!  Find pastured beef, …

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Taste of the Market: A Resource for Cooking with Local & Seasonal Ingredients

Armed with an iron skillet inherited from her “GranMary” and a commitment to equipping her community with the skills to eat locally, Courtney Jacobs develops recipes that feature seasonal ingredients sourced from North Texas farmers. She embraces and enjoys the “challenge of eating seasonally”; she loves making dishes that help others achieve “something that not …

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