What’s Fresh, September 19
Loaded tables of fresh food, come see for yourself! Fruit – apples, cantaloupe, honeydew melons, a few peaches, watermelon. Veggies – acorn squash, beets, butternut squash, carrots, celeriac, cucumbers, eggplant, green beans, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash, […]