Leeks+
Mushrooms+
Cilantro+
Parsley+
Pet Grass+
Wheat Grass +
Snow Peas+
Broccoli Raab
Carrots+
Radish +*
Dandelion Greens+
Nasturtium Greens+
Shungiku (Chrysanthemum) Greens+
Kale+*
Cabbage +*
Bok Choy+
Lettuce, Head & Cut +*
Micro Greens+
- sunflower
- broccoli
- radish
- pea
Cut Flower Bouquets
- Ranunculus
- Spring Mix
Vegetable + Herb Garden Transplants
Landscaping Plants
- Fruit trees
- Annuals
- Perinneals
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
- Chicken
- Beef
- Lamb
- Pork
- Turkey
- Bone Broth
- Lard
- Eggs
- Honey
- Milk, Low-Temp Pasteurized in Gallon or Half Gallon
- Chocolate Milk, Low- Temp Pasteurized
- Yogurt (plain + assorted custard flavors in drinkable, cups and by the quart)
- Butter
- Flavored spreads with whipped butter base
- Artisan Cheeses, Hard and Soft
- Raw Milk Cheese
- Cottage Cheese
- Cream Cheese
- Paneer
OUR RANCHERS AND DAIRIES RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH
GROCERY STAPLES MADE BY LOCAL PEOPLE WITH RESPECT TO INGREDIENTS AND TRADITION. * INDICATES GLUTEN-FREE OPTIONS.
- Breads: Pita Bread + Chips, Sourdough, Croissants, Baguettes, Multigrain, Buns, Crisps *
- Chocolates
- Coffee & Tea: Roasted Coffee Beans, Tea Blends
- Cold Drinks: Lemonade, Ginger Beer, Kombucha
- Dips: Hummus, Tapenade, Tzatziki, and Lentil Hummus
- Dog Treats & Pet Grass
- Elderberry Syrup & Tea
- Granola
- Jams, Jellies and Chutney
- Oil and Vinegar: Texas Olive Oil and Texas Balsamic Vinegar
- Pasta + Ravioli + Sauces*
- Pickles
- Salsa and Chips*
- Soaps + Soy candles
- Soup + Dip + Baking Mixes, packaged*
- Spices: Low Sodium Blends and Ayurvedic Blends
- Sprouted Nuts, Sprouted Nut Butters and Energy Bites, Seasoned Nut Mixes*
- Sweets: French Macarons, Crunchy Cookies, Homemade Baked Goods*
- Tamales and Empanadas, frozen*