What’s Fresh December 2

SNAP Benefits accepted at this market.

Fruits and Vegetables
Snap Peas
Greenhouse Tomatoes, Green Beans & Cucumbers
Field Lettuce
Mustard Greens
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Spaghetti Squash
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Potatoes- Red, White
Onions- White, Yellow
Assorted Herbs


Protein – Alaskan Salmon, Pasture-Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – goat’s milk chevre, pimiento cheese, butter, drinkable yogurt.

Artisan food –  roasted coffee, salsa and chips, jams, jellies and chutney, ginger beer, soup + dip + baking mixes, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,  pickles, spice mixes, tamales, locally made breads, croissants, pies, cookies, macarons, cinnamon buns, empanadas, quiche,  granola, home made hummus, tapenade, health elixers, berry vinegar, Texas olive oil and balsamic vinegar, quality spices, freshly milled oat and grain products, and more.

Other –  winter garden seedlings, soaps, soy candles, doggie biscuits, locally made socks

Goods from This Week’s Rotating Vendors –  knife sharpening service

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

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