What’s Fresh December 3rd

IMG_7234SNAP benefits accepted at the Coppell Farmers Market.

Fruit– Persimmon & Pecan

Collard Greens
Chinese Cabbage
Bok Choy
Mustard Greens
Butternut Squash
Acorn Squash
Spaghetti Squash
Sweet Potatoes
Green Beans
Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil)
Micro Greens (sunflower, radish, pea)

Specialty – Oyster Mushrooms, Herbs, Wheatgrass


Protein –  Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – cow’s & goat’s milk cheeses, handmade butter and pimiento cheese spread.

Artisan food – tamales, sea salt spice blends,  salsa and chips, homemade bread, croissants, macarons and cookies, pies, frozen treats, empanadas, Texas olive oil and vinegar, soup + dip + baking mixes, locally roasted coffee, jerky,  flavored nuts, pasta + ravioli + sauces, granola, jams and jellies, pickles, candied bacon, bacon jam, and specialty smoked bacon, and gluten-free breads.

Other landscaping and garden plants, soaps, doggie biscuits.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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