SNAP accepted at our market.
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
Peaches*+
Strawberries*+
Blackberries +
Blueberries+
Beets *+
Radish *+
Carrots *+
Tomatoes: greenhouse & field, slicer, grape & cherry *+
Cucumber *+
Summer Squash: patty pan, zucchini, yellow*+
Green Beans *+
New Potatoes +
Shallots+
Green Onions*+
Green Garlic+
Cabbage*+
Swiss Chard *+
Kale *+
Baby Kale & Mustard Mix (bagged)+
Micro Greens (sunflower, broccoli, radish, pea, arugula, onion, dill, cilantro, fenugreek, cress, amaranth, turnip, buckwheat)+
Dandelion Greens+
Lamb’s Quarters +
Head Lettuce (from the field)*+
Head Lettuce (hydroponic)+
Mizuna Mustards (hydroponic) +
Mushrooms: Lion’s Mane, Oyster & Chestnut+
Wheat Grass +
Kohlrabi*
Broccoli *
Cauliflower*
Basil (hydroponic)+
Assorted Herbs*+ (Cilantro, Mint, Oregano, Others)
Cut Flower Bouquets +
Herb Seedlings+
Landscaping Plants +
OUR RANCHERS RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH HORMONES OR GMO GRAIN FEED. Learn what pasture-raised means.
- Chicken
- Beef
- Lamb
- Pork
- Turkey
- Bone Broth
- Lard
- Eggs
- Honey
OUR DAIRIES RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH HORMONES OR GMO GRAIN FEED. Learn what pasture-raised means.
- Milk, Low-Temp Pasteurized in Gallon or Half Gallon
- Chocolate Milk, Low- Temp Pasteurized
- Raw Milk Cheese, Hard and Soft
- Yogurt (plain + assorted custard flavors in drinkable, cups and by the quart)
- Cottage Cheese
- Cream Cheese
- Chevre, Goat Cheese
ARTISAN MADE FOODS
GROCERY STAPLES MADE BY LOCAL PEOPLE WITH RESPECT TO INGREDIENTS AND TRADITION.
- Bacon: 4 flavors of Artisan sliced bacon and 3 flavors of spreadable bacon
- Breads: Bagels, Pita Bread + Chips, Sourdough, Croissants, Baguettes, Multigrain, Buns, Crisps
- Chocolates
- Coffee & Tea: Roasted Coffee Beans, Tea Blends
- Cold Drinks: Lemonade, Ginger Beer, Kombucha
- Dog Treats & Pet Grass
- Granola + Cereal Snack Mix
- Hummus, Tapenade, Tzatziki, and Dolmas
- Jams, Jellies and Chutney
- Oil and Vinegar: Berry Salad Vinegars, Texas Olive Oil and Texas Balsamic Vinegar
- Pasta + Ravioli + Sauces
- Pickles
- Salsa and Chips
- Soaps + Soy candles
- Soup + Dip + Baking Mixes, packaged
- Spices: Low Sodium Blends and Ayurvedic Blends
- Sprouted Nuts, Sprouted Nut Butters and Energy Bites, Seasoned Nut Mixes
- Sweets: Pies, French Macarons, Crunchy Cookies, Homemade Baked Goods
- Tamales and Empanadas, frozen