What’s Fresh November 18th

Fruits and Vegetables
Fresh Ginger
Greenhouse Tomatoes
Field Lettuce
Mustard Greens
Shiitake, King Trumpet & Oyster Mushrooms
Sweet Potatoes
Butternut Squash
Acorn Squash
Kabocha Squash
Spaghetti Squash
Hydroponic Lettuce, Mustard Greens, Sorrel, Arugula, Purslane, Watercress, and Basil
Micro Greens (sunflower, radish, pea, broccoli) & Wheatgrass
Potatoes- Red, White
Onions- White, Yellow
Assorted Herbs


Protein – Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – pimiento cheese, butter, drinkable yogurt.

Artisan food – jams, jellies and chutney, ginger beer, soup + dip + baking mixes, sliced and spreadable bacon + bacon-on-a-stick, sprouted nuts and nut butters, pasta + ravioli + sauces,  pickles, spice mixes, tamales, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar,  granola, and more.

Other – pansies, winter garden seedlings, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – potted succulents, natural household cleaning products, handmade cinnamon buns

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!


Posted in
Scroll to Top