What’s Fresh September 21

Use What’s Fresh to make meal plans and shopping lists. SNAP accepted.


Location and Hours


FRUIT

Jujube+

Cantaloupe*

Asian Pears*+

PLANTS & FLOWERS

Cut Flowers, 
Stems and Bouquets+

Herb Seedlings+

Landscaping Plants +*

SUMMER VEGGIES

Tomatoes: heirlooms, slicer, grape & cherry *+

Cucumber, slicer & pickling *+

Summer Squash: yellow, zucchini*+

Peppers: Bell, Banana, Jalapeno *+

Eggplant *+

Potatoes, red & white *+

Onions*+

GREENS


Micro Greens (sunflower, broccoli, radish, pea)+

Kale +*

Lettuce Mix+

Head Lettuce (hydroponic)+

Mizuna Mustards (hydroponic) +

Watercress (hydroponic)+

Basil (hydroponic)+

OTHER


Winter Squash +

Mushrooms: Lion’s Mane & Oyster+

Wheat Grass +

Pet Grass+

Cut Herbs*+ (Cilantro, Mint, Oregano, Tarragon, Sage, Others)

FRUITS & VEGETABLES:  OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.


MEAT, EGGS & HONEY
  • Chicken
  • Beef
  • Lamb
  • Pork
  • Turkey
  • Bone Broth
  • Lard
  • Eggs
  • Honey
DAIRY
  • Milk, Low-Temp Pasteurized in Gallon or Half Gallon
  • Chocolate Milk, Low- Temp Pasteurized
  • Raw Milk Cheese, Hard and Soft
  • Yogurt (plain + assorted custard flavors in drinkable, cups and by the quart)
  • Cottage Cheese
  • Cream Cheese

OUR RANCHERS AND DAIRIES RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH HORMONES OR GMO GRAIN FEED. Learn what pasture-raised means.



ARTISAN MADE FOODS

GROCERY STAPLES MADE BY LOCAL PEOPLE WITH RESPECT TO INGREDIENTS AND TRADITION. * INDICATES GLUTEN-FREE OPTIONS.

  • Bacon: 4 flavors of Artisan sliced bacon and 3 flavors of spreadable bacon
  • Breads: Bagels, Pita Bread + Chips, Sourdough, Croissants, Baguettes, Multigrain, Buns, Crisps *
  • Chocolates
  • Coffee & Tea: Roasted Coffee Beans, Tea Blends
  • Cold Drinks: Lemonade, Ginger Beer, Kombucha
  • Dog Treats & Pet Grass
  • Granola + Cereal Snack Mix*
  • Hummus, Tapenade, Tzatziki, and Dolmas
  • Jams, Jellies and Chutney

  • Oil and Vinegar: Berry Salad Vinegars, Texas Olive Oil and Texas Balsamic Vinegar
  • Pasta + Ravioli + Sauces*
  • Pickles
  • Salsa and Chips*
  • Soaps + Soy candles
  • Soup + Dip + Baking Mixes, packaged*
  • Spices: Low Sodium Blends and Ayurvedic Blends
  • Sprouted Nuts, Sprouted Nut Butters and Energy Bites, Seasoned Nut Mixes*
  • Sweets: Pies, French Macarons, Crunchy Cookies, Homemade Baked Goods*
  • Tamales and Empanadas, frozen*

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