What’s Fresh, September 27

Any fruits this late in the season will be a bonus and should be bought quickly. Tomatoes in different sizes like grape and heirloom varieties continue. Small, medium, and Armenian cucumbers are found. Squash includes both summer and winter varieties. Sweet, hot, and bell peppers continue. Okra and eggplants are still producing. Root vegetables include red potatoes, sweet potatoes, water radishes, and yellow onions. Greens might include spicy summer salad mix, Swiss chard, arugula, wheatgrass, borage, and both Malabar and water spinach. Herbs and seasonings are basils, mints, oregano, and rosemary, plus bottles of dried seasonings.

Non-produce items feature pastured beef, pork, and chicken raised on a natural diet, free range eggs and Gulf of Mexico seafood. Rehoboth Ranch has a limited number of Thanksgiving turkeys. Preorder and pay a deposit now.

Baked goods vary weekly with a broad selection each week. Artisan cheeses, butter, honey, a large variety of small batch prepared foods, pasta, snacks, baking and soup mixes, whole grains, coffee, tamales, olive oil, vinegar, chocolate truffles, and fresh squeezed lemonade round out the edible offerings. Crafted lotions, soaps, candles, lip balm, and fresh baked doggie biscuits are in the “inedible to humans” category.

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