What’s Fresh June 24th

SNAP benefits accepted at the Coppell Farmers Market.

Fruit – Cantaloupe, Blueberries, Blackberries, Peaches

Shelled Peas & Pinto Beans
Tomatoes- Slicer, Cherry, Grape, & Green
Potatoes- Red, Purple, Yukon Gold
Bell Peppers
Hot Peppers
Egg Plant
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Beet- Golden and Red
Cauliflower- white
Early Winter Squash
Green Beans
Wax Beans
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorrel, Arugula, Watercress, Basil

Specialty – Oyster Mushrooms, Herbs, Wheatgrass


Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Gulf Coast Seafood, and Wild Alaskan Salmon.

Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter, drinkable yogurt.

Artisan food – jams, jellies and chutney, pickles, spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, and more.

Other – garden plants, potted succulents, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors – Pickles, Relish, Homemade Breakfast Foods and Baked Goods, Artisan Bacon and Candied Bacon.

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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