Fresh, raw vegetables and herbs make this gazpacho the perfect summer cold soup.
- 5 cups ripe tomatoes diced (~8 tomatoes)
- ⅓ cup fresh lime juice
- 1 jalapeno seeded and minced
- 1 garlic clove minced
- 1 tbsp fresh chives minced
- 1 tbsp fresh basil chopped (About 6 leaves)
- 1½ tsp of balsamic vinegar
- ½ tsp cumin
- ½ tsp sea salt
- 1 large seedless cucumber diced
- 1 green pepper diced
- ¼ red onion diced (About ¼ cup)
Please click here for directions on Food Babe. Find even more timely recipes on the CFM Tasty Tomato Pinterest board.