Roasted Eggplant Cubes

Fixed this way, eggplant is delicious finger food. Even people who profess not to like eggplant scarf this up! Definitely cut up more eggplant than indicated – it’ll go fast!

1 lb. eggplant (you can fit up to 2 lbs. eggplant per baking sheet if you want to double the recipe)
2 tbsp extra virgin olive oil
Optional ingredients: black pepper, your favorite seasonings

For directions and lots of tips on roasting eggplant, please click here to read Tori Avey’s blog. Find more seasonal recipes on the CFM Everybody Loves Eggplant Pinterest board.

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