DFW local food

farm to table dinner logo

Farm to Table Dinner Round UP

Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby […]

Farm to Table Dinner Round UP Read More »

What’s Fresh June 25th

Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli  Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh

What’s Fresh June 25th Read More »

What’s Fresh June 18th

Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Cabbage Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Seafood from

What’s Fresh June 18th Read More »

Rehoboth Ranch cows in pasture

Learn about pastured meat

The benefits of pasture raised meat, including free range pastured chickens, have shown up in varied news sources the last few years. Is there really a benefit to these meats, especially given that they generally cost more? Why do they cost more? Pastured meats take longer to mature to the harvest point with a significantly

Learn about pastured meat Read More »

fresh, gourmet mushrooms

What’s Fresh, August 29

Plenty of veggies and good, fresh eatin’! Fruit  – apples, cantaloupe, honeydew melons, watermelon, perhaps a few peaches. Veggies – acorn squash, beets, butternut squash, carrots, celeriac (celery root), corn, cucumbers, eggplant, green beans, micro-greens, mushrooms, okra, onions, fresh shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash, sunflower sprouts,

What’s Fresh, August 29 Read More »

Scroll to Top