There’s nothing more delicious than a locally sourced holiday meal. Happy Fourth of July!
SNAP accepted at our market.
Cookout Fixin’s:
- Pastured Meat: Hamburger Beef, Brats, Chicken
- Handmade Hamburger & Hot Dog Buns
- Burger Toppings: Spreadable Bacon, Raw Milk Cheddar & Jalpeno Jack Cheese, Heirloom Slicing Tomatoes, Fresh Onions & Lettuce, Beer Brine Pickles
- Sides: Homemade Chips & Salsa, Chip Dip, Hummus, Corn on the Cobb, New Potatoes (for Potato Salad!), pasta and cheese (for
mac n’ cheese!), mozzarella, cherry tomatoes and basil. - Fruit: Field Ripened Peaches, Cantaloupe & Blueberries
- Dessert: Red, White & Blue French Macarons, Handmade pies, cobblers and cookies.
Regular Weekly Offerings:
Cantaloupe*
Peaches*+
Plums *+
Blackberries+
Blueberries+
Cut
Herb Seedlings+
Landscaping Plants +
Mushrooms: Lion’s Mane & Oyster+
Sweet Corn+*
Tomatoes: heirlooms, slicer, grape & cherry *+
Green Tomatoes*
Cucumber,
Summer Squash: yellow, patty pan, yellow & green zucchini*+
Peppers: Shishito, Bell, Chili, Banana, Jalapeno *+
Eggplant *+
Yellow & Green Beans *+
New Potatoes, red & white *+
Onions*+
Garlic+
Elephant Garlic +
Cabbage+
Micro Greens (sunflower, broccoli, radish, pea)+
Lettuce Mix (from the field)*+
Head Lettuce (hydroponic)+
Mizuna Mustards (hydroponic) +
Watercress (hydroponic)+
Basil (hydroponic)+
Wheat Grass +
Pet Grass+
Cut Herbs*+ (Cilantro, Mint, Oregano, Tarragon, Sage, Others)
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
- Chicken
- Beef
- Lamb
- Pork
- Turkey
- Bone Broth
- Lard
- Eggs
- Honey
- Milk, Low-Temp Pasteurized in Gallon or Half Gallon
- Chocolate Milk, Low- Temp Pasteurized
- Raw Milk Cheese, Hard and Soft
- Yogurt (plain + assorted custard flavors in drinkable, cups and by the quart)
- Cottage Cheese
- Cream Cheese
OUR RANCHERS AND DAIRIES RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH
ARTISAN MADE FOODS
GROCERY STAPLES MADE BY LOCAL PEOPLE WITH RESPECT TO INGREDIENTS AND TRADITION.
- Bacon: 4 flavors of Artisan sliced bacon and 3 flavors of spreadable bacon
- Breads: Bagels, Pita Bread + Chips, Sourdough, Croissants, Baguettes, Multigrain, Buns, Crisps
- Chocolates
- Coffee & Tea: Roasted Coffee Beans, Tea Blends
- Cold Drinks: Lemonade, Ginger Beer, Kombucha
- Dog Treats & Pet Grass
- Granola + Cereal Snack Mix
- Hummus, Tapenade, Tzatziki, and Dolmas
- Jams, Jellies and Chutney
- Oil and Vinegar: Berry Salad Vinegars, Texas Olive Oil and Texas Balsamic Vinegar
- Pasta + Ravioli + Sauces
- Pickles
- Salsa and Chips
- Soaps + Soy candles
- Soup + Dip + Baking Mixes, packaged
- Spices: Low Sodium Blends and Ayurvedic Blends
- Sprouted Nuts, Sprouted Nut Butters and Energy Bites, Seasoned Nut Mixes
- Sweets: Pies, French Macarons, Crunchy Cookies, Homemade Baked Goods
- Tamales and Empanadas, frozen