Broccoli+*
Broccolini+
Cauliflower+*
Hothouse Peppers+
Scallions+
Beets +
Turnip+
Radish+
Carrot+
Spaghetti Squash+
Potatoes+
Cabbage+
Micro Greens (sunflower, broccoli, radish, pea)+
Kale +*
Arugula+*
Spinach*
Lettuce Mix+
Head Letuce*
Mixed Asian Greens*
Mini Chinese Cabbage+
Bok Choy+*
Pecans+*
Mushrooms: King Trumpet, Chestnut, Shiitake, & Oyster+
Wheat Grass +
Pet Grass+
Cut Herbs+ (Cilantro, Parsley, Oregano, Sage, Others)
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods.
- Chicken
- Beef
- Lamb
- Pork
- Turkey
- Bone Broth
- Lard
- Eggs
- Honey
- Milk, Low-Temp Pasteurized in Gallon or Half Gallon
- Chocolate Milk, Low- Temp Pasteurized
- Raw Milk Cheese, Hard and Soft
- Yogurt (plain + assorted custard flavors in drinkable, cups and by the quart)
- Cottage Cheese
- Cream Cheese
OUR RANCHERS AND DAIRIES RAISE THEIR ANIMALS ON PASTURE AND DO NOT USE GROWTH
ARTISAN MADE FOODS
GROCERY STAPLES MADE BY LOCAL PEOPLE WITH RESPECT TO INGREDIENTS AND TRADITION. * INDICATES GLUTEN-FREE OPTIONS.
- Breads: Pita Bread + Chips, Sourdough, Croissants, Baguettes, Multigrain, Buns, Crisps *
- Chocolates
- Coffee & Tea: Roasted Coffee Beans, Tea Blends
- Cold Drinks: Lemonade, Ginger Beer, Kombucha
- Dips: Hummus, Tapenade, Tzatziki, and Lentil Hummus
- Dog Treats & Pet Grass
- Elderberry Syrup & Tea
- Granola
- Jams, Jellies and Chutney
- Oil and Vinegar: Texas Olive Oil and Texas Balsamic Vinegar
- Pasta + Ravioli + Sauces*
- Pickles
- Salsa and Chips*
- Soaps + Soy candles
- Soup + Dip + Baking Mixes, packaged*
- Spices: Low Sodium Blends and Ayurvedic Blends
- Sprouted Nuts, Sprouted Nut Butters and Energy Bites, Seasoned Nut Mixes*
- Sweets: French Macarons, Crunchy Cookies, Homemade Baked Goods*
- Tamales and Empanadas, frozen*