What’s Fresh, July 18

Midsummer means fresh produce in its prime, many varieties, and abundant quantities!

Soft fruit time – watermelon, cantaloupe, peaches, plums, blueberries, blackberries and strawberries.

Veggies, all the hotties – cucumbers, eggplant, green beans, okra, shelled peas/beans, peppers, potatoes, squash, tomatoes.

Herbs – heat-loving varieties of basil, lemon balm, mint, thyme, rosemary, savory and many more.

Hydroponically grown – lettuces, greens and herbs.

Also find garlic, leeks, mushrooms, onions, pecans, sunflower sprouts, and more.

Rotating vendor for third Saturday of the month – Chef Milton Gourmet with sea salt blends and flavored, roasted nuts.

Plants – summer bedding plants, herb and vegetable starts and sunflower bouquets.

Dairy products – gently pasteurized goat milk, drinkable goat milk yogurt in plain and fruit flavors, pimento cheese, goat and cow’s milk artisan cheeses, and butter.

Meats – pastured beef, pork, and chicken raised on a natural diet, eggs, Gulf seafood.

Artisan food – lemonade, popsicles, pasta, pies, jams and jellies, croissants, breads, macarons, savory and dessert mixes, flavored nuts, cookies, honey, tamales, salsa and chips, olive oil, vinegar, seasoning mixes and more.

Other – soaps, soy candles, lip balm, bug spray, doggie biscuits.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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