What’s Fresh, July 25

Fresh blueberries and peaches are nearing the end of their run, so stock up in the next week or two.

Fruit  – watermelon, cantaloupe, peaches, and blueberries. Local pears and apples coming in now.

Veggies, all the hotties – cucumbers, eggplant, green beans, okra, shelled peas (lady cream, purple hull), shelled pinto beans, peppers, potatoes, squash, tomatoes, zucchini.

Herbs – heat-loving varieties of basil, lemon balm, mint, thyme, rosemary, savory and many more.

Hydroponically grown – lettuces, greens and herbs.

Also find beets, celeriac (celery root), garlic, micro-greens, mushrooms, onions, pecans, sunflower sprouts, and more.

Rotating vendor for fourth Saturday of the month – Empa Mundo, World of Empanadas.

Plants –small fig trees, summer bedding plants, herb and vegetable starts, sunflower bouquets.

Dairy products –goat milk, drinkable goat milk yogurt, pimento cheese, goat and cow’s milk artisan cheeses, and butter.

Meats – pastured beef, lamb, pork, and chicken raised on a natural diet, eggs.

Artisan food – lemonade, popsicles, pasta, pies, jams and jellies, small batch prepared foods, croissants, breads, macarons, savory and dessert mixes, flavored nuts, cookies, honey, tamales, salsa and chips, olive oil, vinegar, seasoning mixes and more.

Other – doggie biscuits, bug spray, soaps, soy candles, lip balm.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is
ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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