What’s fresh at the market this weekend.
SNAP benefits accepted at the Coppell Farmers Market.
Fruit– Strawberries, Peaches
Hothouse Tomatoes- Slicer, Cherry, Grape, & Green
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Beet- Golden and Red
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorel, Arugula, Watercress, Basil
Specialty – Oyster Mushrooms, Herbs, Wheatgrass
Protein – Magnolia Seafood is back! Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.
Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter.
Artisan food – spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, cinnamon buns, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles and more.
Other – plant starts, soaps, doggie biscuits
Goods from This Week’s Rotating Vendors – artisan bacon, pickles, salad dressings, baked goods, house hold cleaning products
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!
For a more extensive list of produce that is in season now click here.