What’s fresh at the market this weekend.
SNAP benefits accepted at the Coppell Farmers Market.
Fruit– Strawberries, Peaches
Vegetables–
Hothouse Tomatoes- Slicer, Cherry, Grape, & Green
New Potatoes
Green Onions
Leeks
Mini-Bell Peppers
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Carrot
Beet- Golden and Red
Turnip
Broccoli
Cauliflower
Brussels Sprouts
Lettuce
Kale
Chard
Arugula
Collard Greens
Bok Choy
Napa Cabbage
Mustard Greens
Sweet Potatoes
Green Beans
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorel, Arugula, Watercress, Basil
Specialty – Oyster Mushrooms, Herbs, Wheatgrass
Honey
Protein – Magnolia Seafood is back! Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.
Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter.
Artisan food – spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, cinnamon buns, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles and more.
Other – plant starts, soaps, doggie biscuits
Goods from This Week’s Rotating Vendors – artisan bacon, pickles, salad dressings, baked goods, house hold cleaning products
GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!
For a more extensive list of produce that is in season now click here.