What’s Fresh May 13th

What’s fresh at the market this weekend.

SNAP benefits accepted at the Coppell Farmers Market.

Fruit– Strawberries, Peaches

Hothouse Tomatoes- Slicer, Cherry, Grape, & Green
New Potatoes
Green Onions
Mini-Bell Peppers
Summer Squash- Yellow and Zucchini
Cucumber- Pickling and Slicer
Beet- Golden and Red
Brussels Sprouts
Collard Greens
Bok Choy
Napa Cabbage
Mustard Greens
Sweet Potatoes
Green Beans
Micro Greens (sunflower, radish, pea, broccoli)
Hydroponic Lettuce, Sorel, Arugula, Watercress, Basil

Specialty – Oyster Mushrooms, Herbs, Wheatgrass


Protein –  Magnolia Seafood is back! Wild Alaskan Salmon, Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs.

Dairy – cow’s & goat’s milk hard and soft cheeses, pimiento cheese, butter.

Artisan food – spice mixes, tamales, soup + dip + baking mixes, locally roasted coffee, salsa and chips, cinnamon buns, breads, croissants, pies, cookies, macarons, empanadas, quiche, Texas olive oil and vinegar, sprouted nuts and nut butters, pasta + ravioli + sauces, granola, jams, jellies and chutney, pickles and more.

Other plant starts, soaps, doggie biscuits

Goods from This Week’s Rotating Vendors  – artisan bacon, pickles, salad dressings, baked goods, house hold cleaning products

GROWING PRACTICES: Our farmers products are Certified Organic, Certified Naturally Grown, Sustainably Grown, or Conventionally Grown. Ask your farmers to learn more, or visit the Meet Our Vendors page!

For a more extensive list of produce that is in season now click here.

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