This transition time between seasons and before any freezes means we see both summer and winter veggies. Lucky us!
Fresh Veggies – acorn squash, beets, bok choy, broccoli, butternut squash, cabbage, carrots, collards, eggplant, green beans, kale, kohl rabi, mustard greens, oyster mushrooms, onions, parsnips and greens, pecans, peppers (slowing), potatoes, radishes, summer squash, spaghetti squash, sweet potatoes, Swiss chard, fall field and hothouse tomatoes, turnips and turnip greens, green and golden zucchini and more.
Fresh Fruit – persimmons.
Artisan food – award-winning pies, breads, croissants, macarons, savory and dessert mixes, olive oil, vinegar, flavored nuts, pasta + ravioli + sauces, cookies, granola, lemonade, fruit and nut snack bars, locally roasted coffee, honey, jams and jellies, jerky, Italian red sauce, salsa and chips, tamales, gluten-free prepared dishes + bars + breads, and more.
Hydroponically grown – butterhead lettuce, mizuna, lettuce mixes plus herbs like watercress, arugula and sorrel. Basil varieties include lemon, purple Thai, and Genovese.
Fresh Herbs – garlic chives, varieties of basil, thyme, rosemary, sage, and many more.
Meats – Salmon is here! Thanksgiving turkeys may be ordered from Rehoboth Ranch with a deposit due now. Holiday meat cuts also available from Livestock First Ranch. Find pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.
Dairy products – drinkable goat milk yogurt, goat milk chevre and feta cheese, cow’s milk artisan cheeses, pimento cheese, and butter.
Plants – fig trees, bedding plants, herb and vegetable starts.
Other – doggie biscuits, soaps, soy candles, sugar scrubs, lip balm.
Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.
We are a local, seasonal farmers market, meaning that our farmers bring only what is ripening in their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.