Why this recipe is Amanda’s Pick:
It is quick, simple and any type of greens can be subbed for kale. She also throws in fresh micro greens after cooking, and subs the goat cheese with anything she has in the fridge.
Key Ingredients:
Garlic
Shallots
1 small bunch of kale
extra virgin olive oil
goat cheese
pasta
For complete recipe directions and ingredient amounts, please visit 101cookbooks.com