SNAP accepted at our market. FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Beets *+ Carrots *+ Turnips *+ Radish *+ Asparagus+ Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse)* Green Beans * Green Onions*+ Kohlrabi* Broccoli * Mushrooms: Oyster, […]
SNAP accepted at our market. FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Beets *+ Carrots *+ Turnips *+ Radish *+ Tomatoes (greenhouse slicer & cherry) *+ Cucumber (greenhouse) Green Onions*+ Broccoli * Mushrooms: Oyster, King Trumpet & Shiitake +
SNAP accepted at our market. FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Beets *+ Carrots *+ Turnips *+ Radish *+ Tomatoes (greenhouse slicer & cherry) *+ Green Onions*+ Broccoli * Mushrooms: Oyster, King Trumpet & Shiitake + Assorted Herbs
Saturday, May 4th from 8am-noon Food Day for Kids is a market day dedicated to teaching young learners the importance of farming in our daily lives. ACTIVITY SCHEDULE: Sing Along for Young Children (10:00 – 10:30 am) Farm Animal Petting Zoo (8:00 am – noon) And a $3 Veggie Voucher for the first 300 learners
SNAP accepted at our market. FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Beets *+ Carrots *+ Turnips *+ Radish *+ Cut Flower Bouquets (Ranunculus) + Vegetable Seedlings + Herb Seedlings+ Landscaping Plants + Green Cabbage* Asian Greens+ Micro Greens
FRUITS & VEGETABLES: OUR FARMERS USE EITHER SUSTAINABLE (+) OR CONVENTIONAL (*) GROWING PRACTICES. Learn about the differences between “certified organic” and “sustainable” methods. Beets *+ Carrots *+ Turnips *+ Radish *+ Cut Flower Bouquets (Ranunculus) + Vegetable Seedlings + Herb Seedlings+ Landscaping Plants + Green Cabbage* Asian Greens+ Micro Greens (sunflower, broccoli, radish,
Beginning Saturday, April 6th, the Coppell Farmers Market returns to a weekly schedule: open every Saturday until Christmas, and then again twice per month through March 2020. We’re leaping into the official 2019-2020 season with new vendors, spring-time produce, and added stall spaces on our east end. Nearly all our market’s farmers and growers will
The City of Coppell’s annual ecoCoppell Earthfest is returning to the Coppell Farmers Market on Saturday, April 13 from 9AM – 12PM! Both entertaining and educational, ecoCoppell Earthfest is an opportunity to learn about sustainable living while shopping sustainably at the same time! This community celebration of Coppell’s commitment to the environment highlights the importance
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. Our farmers use either sustainable (s) or conventional (c) growing practices. Learn about the differences between “certified organic” and “sustainable” methods. Beets (s) (c) Carrots (s) (c) Turnips (s) Radish (s) (c) Cauliflower (c) Broccoli/Broccolini (s) (c) Green Onions (s) Oyster + Shiitake Mushrooms (s) Green Cabbage (c) Chinese Cabbage (c)
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. ** VEGETABLE GARDEN SEEDLING SALE THIS SATURDAY, MARCH 9! Read more. Fruits + Vegetables – Mushrooms: Oyster + Shiitake Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels
