Many of you have done the hard work of garden prep and may be considering purchasing plants from big box stores. But, wait! Visit the Coppell Farmers Market (CFM) Saturday, March 9th & every Saturday in April for the most vibrant and healthy plant selection in the metroplex. Our farmers have taken special care to […]
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. Fruits + Vegetables – Mushrooms: Oyster + Shiitake Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard Head Lettuce Baby Salad
This last stretch of winter calls for a warm cup of homemade chai tea! See this throwback from last October for recipe details: We were lucky to host CFM vendor and local practitioner and educator, Sapna Punjabi-Gupta on Saturday, October 6th, for a cooking demonstration in celebration of Ayurveda Awareness Month and Vegetarian month! Sapna
The Coppell Farmers Market is open for the New Year! Shop for your weekly groceries with us on second and fourth Saturdays January-March: Jan. 12 & 26, Feb. 9 & 23, Mar. 9 & 23. Weekly market days return in April. Three reasons to shop the Coppell Farmers Market this winter: 1.) Cooler temps
Three Reasons to Grocery Shop at the CFM this Winter Read More »
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. Fruits + Vegetables – Mushrooms: Oyster + Shiitake Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard
The Coppell Farmers Market is open this Saturday and our vendors have all you need to celebrate Valentine’s Day. Along with flavorful groceries and sweet treats galore, shoppers will find a variety of meaningful gifts. The Coppell Farmers Market is open 8am-noon on 2nd & 4th Saturdays thru March and weekly beginning in April. Our
Did you know that the Coppell Farmers Market has a Learning Garden on site? Join us every market Saturday at 10:30am for Garden Time for Kids, where participants often make garden-centric crafts, get their hands dirty, and always learn what’s growing. Garden Time for Kids is subject to closure in the case of rain or
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. Fruits + Vegetables – Mushrooms: Oyster + Shiitake Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Green Cabbage Chinese Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard
Use What’s Fresh to make your grocery list. SNAP accepted at our farmers market. Fruits + Vegetables – Mushrooms: Oyster Winter Squash Beets Carrots Turnips Radish Cauliflower Broccoli and Broccolini Green Onions Onions Potatoes Cabbage Micro Greens (sunflower, broccoli, radish, pea) Brussels Sprouts Kale Collard Greens Spinach Bok Choy Swiss Chard Head Lettuce Baby Salad Greens
During winter months we have fewer vendors and we’ve consolidated our layout. If you cannot find your favorite vendor this Saturday, ask us! Check out the stall map below for details. STALL MAP AND VENDOR LIST
