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Blueberries

What’s Fresh June 27

Fresh blueberries rule! Besides the berries (both Certified Organic and conventionally grown), vendors are capitalizing on availability so shoppers can find Blueberry Sage Limeade, Blueberry-Peach Granola, and freeze-dried organic blueberries. In their prime are other soft fruits like peaches, blackberries, Santa Rosa plums, strawberries and apricots. Melons are mostly still in the fields. Summer vegetables […]

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cantaloupes

What’s Fresh, July 4

Fresh watermelon makes its appearance just in time for July 4th picnics. Cantaloupe and other soft fruit like peaches, blueberries, and Santa Rosa plums are in their prime. Lingering are strawberries, blackberries and apricots. Eggplant is here now, as well as arugula, basil, beets and greens, green and red cabbage, carrots, Swiss chard, cilantro, cucumbers,

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What’s Fresh, June 20

Fresh corn and blueberries are in! Find other summer fruits like strawberries, blackberries, cling peaches, and Santa Rosa plums. Other vegetable and herb produce includes arugula, basil, golden and purple beets and greens, bok choy, green and red cabbage, carrots, purple and white cauliflower, Swiss chard, cilantro, cucumbers, dandelion greens, fennel, garlic chives, garlic, green

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June at the market

Summer has arrived and the market has revved up. Most of the produce farmers have returned after the trials of the unusual spring weeks. Learn how to utilize this fresh produce in cool summer recipes. Chef Stephanie Bergeman joins the market this week at 10:00 for the second Market to Kitchen Chef Demonstration of this

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What’s Fresh, June 13

Find fresh soft fruits like strawberries, blackberries, cling peaches (freestone peaches come later in summer), and plums. Blackberries and plums have a short season in North Texas so buy while they are available. Blueberries should arrive soon. Field lettuce may be gone with the heat. Hydroponic lettuce varieties will continue. Oyster mushrooms are a recent

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Summer produce table

What’s Fresh, June 6

Find fresh soft fruits like strawberries, possibly blackberries, cling peaches (freestone peaches come later in summer), plums. Root vegetables like turnips and radishes have been hurt by all the rain and flooded fields so if you find some, get them now. They will store for a while. Snow peas are done. Field lettuce will soon

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CFM hosts Farm to Table Dinner

Last Sunday evening marked the fifth annual Coppell Farmers Market Farm to Table Dinner. The market committee additionally thanks the farmers for their donations and assistance over the last few months to make this unique dining experience special for market customers and guests. Led for the fifth year by market vendors Chef Victoria Hooker who

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Spring greens

Spring greens, greens, and more greens. Winter greens are still in with the cool, rainy weather, and spring tender greens are in as well. How do you use which and when is it safe to experiment? Elliott Grows can answer questions about the varieties of tender greens they grow hydroponically in green houses. Their latest

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What’s Fresh, May 30

Fun finds at last week’s market included kimchi, flavored yogurts, chocolate gluten free pound cake and chocolate mint. Cardo’s, who sell the sunflower bouquets, also brought sunflower sprouts or “sunnies” described by a market committee member who ate them raw and said, “they do taste kind-of bright and fresh.” More and more peaches are showing

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