Kim Pierce, Special Contributor to the Dallas Morning News, includes Coppell Farmers Market as one of her favorite market spots. Coppell Farmers Market Still the best all-round market with great, vetted farmers and excellent artisans, not to mention a killer pavilion unveiled last year just for the market. It also offers a kids’ playground and […]
I am a big foodie (if y’all don’t know by now) so my passion is not limited to cooking at home. We like to explore new restaurants and cuisines all the time! Each time we are at a restaurant enjoying a meal I catch myself saying, “Umm I think I can make that at home!”
Can I find all the ingredients at the Coppell Farmers Market to make a meal? Gosh, of course, everything is there for you every Saturday morning from 8 am until noon. You want breakfast – fresh eggs and bacon ready for the frying pan. Did I hear you say soup? Try one of the many
4th Saturday of the month will welcome our rotating vendor Empa Mundo, World of Empanadas. Only fresh ingredients are used in Raul and Miming Gordon’s empanadas, with recipes all developed by Raul. Summer produce is beginning to show up now, while late spring greens and root vegetables still abound. Great time of year! Look for
Third Saturday of the month means Chef Milton Aschner will be here with his smoked Atlantic sea salt blends and Chili-Honey Roasted Nuts. Also welcome new vendor Cardo’s Farm Project from Denton. Cardo’s will bring their sustainably grown fresh vegetables and lovely, long stemmed sunflowers. Later, zinnias will grace their tables as well. During this late
Tickets to the Farm to Table dinner SOLD OUT in record time, so if you didn’t snag some, please consider volunteering as a way to participate in this celebration of our local food system. Why volunteer? Great opportunity to be a part of the CFM Farm to Table Dinner Meet chefs and students from The International Culinary
The winter weather is behind North Texans, spring weather has been around a few weeks, and customers are clamoring for summer produce. However, freezing precipitation occurred repeatedly on our vendors’ farms in March. Traditional produce production requires months for the growing process from awaiting warm soil, planting between rains, plant growth, to finally developing the
I am constantly thinking of ideas to get more vegetables in my 7 year old’s diet. Let’s face it, the struggle is real. Not many kids care for vegetables. Yes, they know “it’s good for you” and “will make you fly like Superman” yet they don’t care as much. As most of you know I
This Sunday is Mother’s Day, that day set aside to celebrate and pamper the special women in our lives. Are you behind on the shopping? Not to fret. Bring the kids and the dog and find everything needed at this weekend’s Coppell Farmers Market. Breakfast in bed is the iconic plan. All the ingredients for
On the second Saturday of each month, Liberty Urban Agriculture is at the Coppell Farmers Market to offer their services of building custom raised bed vegetable gardens. Check ‘em out! Late spring find artichokes, arugula, basil varieties, beets, bok choy, broccoli, carrots, Swiss chard, cilantro, collards, dandelion greens, green onions, fennel, garlic chives, herbs, kale,
