“These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!”– Pinch of Yum See the Recipe.
What you’ll need from the Coppell Farmers Market:
- 1 large eggplant
- 1 carton of eggs
- 1 ball of Jersey Girl Dairy’s mozzarella cheese
- toppings: fresh arugula or greens, sweet pepper, sausage, bacon, olives, etc.