Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years?? Try this delightful summertime recipe: Cucumber Peanut Salad Farmers Market Shopping List: – 3 medium slicing cucumbers, or 1 Armenian cucumber – 1 jalapeno (suggested sub for serrano) – 1 bunch basil (suggested sub for cilantro) – […]
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork,
Celebrate Independence Day with the best ingredients! Find these the following on Saturday: hand made hamburger & hot dog buns, sustainably raised beef & pork, raw milk cheese, heirloom slicing tomatoes, fresh onions, watermelon, chips & salsa, pies and more! Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans
Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby
Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh
Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens, lettuce) Cabbage Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Seafood from
Here’s a tasty idea for cooking the ever abundant summer squash! Recipe in full. CFM Shopping List: Pasta (any type) 4 Medium Summer Squash Texas Olive Oil Chef Milton’s Sea Salt Pecans (sub for pine nuts) Crushed Red Pepper 1 Bunch Cilantro
Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens, lettuce) Leeks Spinach Kohlrabi Fennel Broccoli, Cauliflower, cabbage Sugar Snap Peas Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil,
We assure you that this is the way you’ll cook turnips from now on! See Recipe In Full. Farmers Market Shopping List: – 1 bunch salad turnips, or 2-3 turnips – turnip or mustard greens, – butter
