fresh vegetables

What’s Fresh October 29th

SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic […]

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What’s Fresh October 8th

Fruit– Cantaloupe, Watermelon Vegetables– Baby Kale Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass,

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What’s Fresh September 24th

Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Strait and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef,

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What’s Fresh September 17th

Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Butternut Squash Sweet Potatoes Tomatoes Zucchini, Strait and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone

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What’s Fresh September 10th

Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf, Alaskan

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What’s Fresh September 3rd

Fruit– Cantaloupe, Watermelon, Peaches, Jujubes Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth,

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Whats’ Fresh August 13th

Fruit– Cantaloupe, Watermelon, Peaches Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone

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What’s Fresh August 6th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork,

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Photo Essay: North Texas Farms and Cheese Shop

To learn more about our producers, their practices, and their dedication to local food the Coppell Farmers Market Committee visits their operations. Since the market’s conception in 2003, these visits have helped us build community with our farmers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. This month we’ve

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