Cheesy Zucchini Casserole
Using 3 pounds of zucchini, this tasty dish makes delicious use of this seasonally plentiful vegetable. Please click here for the recipe from Natasha’s Kitchen.
Become an Instagram Takeover Guest
Did you follow last Saturday’s social media takeover on the Coppell Farmers Market Instagram? This was the first of many “takeovers” of our market’s social media account, for which community members are documenting and sharing their individual experiences as shoppers and visitors at the Coppell Farmers Market. We hope you’ll follow along. An Instagram takeover is
What’s Fresh August 5
SNAP Benefits Accepted at our market. Fruit – Cantaloupe, Watermelon, Pears, Peaches Vegetables– Okra- Red and Green Varieties Shelled Field Peas- Cream and Black Eyed Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, White Onions- Red, White, Yellow Bell Peppers Hot Peppers- Jalapeno, Banana Egg Plant- Italian and Asian Varieties Summer Squash- Yellow and Zucchini Cucumber-
Partners in Feeding the Metroplex for More than 30 Years
Since the market’s conception in 2003, site visits have helped us build community with our farmers and producers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. During these visits we learn about our vendor’s practices, and their dedication to local food. The CFM steering committee and
Partners in Feeding the Metroplex for More than 30 Years Read More »
What’s Fresh July 29
SNAP Benefits Accepted at our market. Fruit – Cantaloupe, Watermelon, Pears, Peaches Vegetables– Okra- Red and Green Varieties Shelled Field Peas- Cream and Black Eyed Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, White Onions- Red, White, Yellow Bell Peppers Hot Peppers- Jalapeno, Banana Egg Plant- Italian and Asian Varieties Summer Squash- Yellow and Zucchini
Just Picked TX, a New Presence for Local Food
Photo: Amanda Vanhoozier, Just Picked (left), and Amanda Austin, CFM Manager (right) at the 2017 Texas Organic Farmers and Growers Conference If you’ve lived in Coppell anytime in the past 20 years and have been involved in its active outdoor education, gardening, or farmers market scene you’ve probably met the woman who had a
What’s Fresh July 22
SNAP Benefits Accepted at our market. Fruit – Cantaloupe, Watermelon, Blueberries, Peaches, Figs, Ground Cherries Vegetables– Okra- Red and Green Varieties Shelled Field Peas- Cream and Black Eyed Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, White Onions- Red, White, Yellow Bell Peppers Hot Peppers- Jalapeno, Banana Egg Plant- Italian and Asian Varieties Summer Squash- Yellow
Preserving Tomatoes
What if you could open a jar of tomato sauce in December that has the same vibrant flavor as the heirloom tomatoes you can find this summer at the CFM? Flavor that you know is all natural because you put it there yourself? Gather a bushel or a peck this Saturday and practice a few
What’s Fresh July 15
Fruit – Cantaloupe, Watermelon, Blueberries, Peaches, Figs, Ground Cherries Vegetables– Okra- Red and Green Varieties Shelled Field Peas- Cream and Black Eyed Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, White Onions- Red, White, Yellow Bell Peppers Hot Peppers- Jalapeno, Banana Egg Plant- Italian and Asian Varieties Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer
Destination Farmers Market
“If ever there was a destination farmers market in North Texas, it’s Coppell.” So begins an article by Kim Pierce, special contributor to the Dallas Morning News, published on July 5, 2017. Thank you, Kim, for your continued confidence in the Coppell Farmers Market, those who sell there and those who run the market. Please