Fruit – Cantaloupe, Watermelon, Blueberries, Peaches, Figs, Ground Cherries Vegetables– Okra- Red and Green Varieties Shelled Field Peas- Cream and Black Eyed Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, White Onions- Red, White, Yellow Bell Peppers Hot Peppers- Jalapeno, Banana Egg Plant- Italian and Asian Varieties Summer Squash- Yellow and Zucchini Cucumber- Pickling and […]
With fresh, summer ingredients, this salad is a winner. Absolutely every ingredient is available from the Coppell Farmers Market! Okay, we’re missing the salt and pepper, though spice blends from Good Spice could add some zing. Read recipe here.
Since the market’s conception in 2003, site visits have helped us build community with our farmers and producers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. During these visits we learn about our vendor’s practices, and their dedication to local food. The CFM steering committee and
SNAP benefits accepted at the Coppell Farmers Market. Fruit – Cantaloupe, Blueberries, Blackberries, Peaches Vegetables– Okra Shelled Peas & Pinto Beans Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, Yukon Gold Onions Leeks Bell Peppers Hot Peppers Egg Plant Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Early
When 8am rolls around each Saturday morning the coffee is hot, the directional signs have been posted, and our vendors are already serving their first customers of the day. While most folks are snoozing a whole production is underway at the Coppell Farmers Market, thanks to our market’s wonderful staff and volunteers. Recently one of our
SNAP benefits accepted at the Coppell Farmers Market. Fruit – Cantaloupe, Blueberries, Blackberries, Peaches Vegetables– Okra Shelled Peas & Pinto Beans Tomatoes- Slicer, Cherry, Grape, & Green Potatoes- Red, Purple, Yukon Gold Onions Leeks Bell Peppers Hot Peppers Egg Plant Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Broccoli
Join us this Saturday, June 17th, for the third edition of our summer chef demo program with chef Sarah Penrod is a Food Network Star and hometown girl with a bestselling cookbook, The Urban Cowgirl. Sarah Penrod is a 3rd generation north Texan and chef who relishes her connection to the land, the seasons and
SNAP benefits accepted at the Coppell Farmers Market. Fruit – Blueberries, Blackberries, Peaches Vegetables– Shelled Peas & Pinto Beans Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Onions Leeks Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower- purple, cheddar and white Brussels Sprouts Lettuce Kale Chard Arugula
Come to the Coppell Farmers Market ready to shop and play this Saturday, June 10th. There will be so much to see and do with both our market’s Customer Appreciation Day and Old Town’s Pioneer Day taking place. Customer Appreciation Day: Free photo booth and lemonade for all shoppers, plus the first 1,000 customers get
Customer Appreciation Day! Plus Pioneer Festivities. Read More »
SNAP benefits accepted at the Coppell Farmers Market. Fruit– Strawberries, Blackberries, Peaches Vegetables– Shelled Peas & Pinto Beans Tomatoes- Slicer, Cherry, Grape, & Green New Potatoes Onions Leeks Bell Peppers Summer Squash- Yellow and Zucchini Cucumber- Pickling and Slicer Carrot Beet- Golden and Red Turnip Broccoli Cauliflower- purple, cheddar and white Brussels Sprouts Lettuce Kale Chard
