Photo and Recipe by Dishing Up the Dirt Find Oyster Mushrooms each week at the CFM from vendor Fun Guys Mushrooms. Mushrooms are a macronutrient-rich super food: a good source of vitamin B and essential minerals such as copper and potassium. See the recipe in full: Mushroom, Potato and Squash Stew
Last Saturday was Food Day for Kids at the Coppell Farmers Market, a market day dedicated to teaching the younger generation about food and farming. We estimate more than three hundred children participated in the festivities! By far the most popular event was Cathy’s Critters petting zoo where children were invited to see and touch
SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic
Kids! Kids! This Saturday, October 15, Coppell Farmers Market is all about the younger generation as we celebrate our sixth Kids’ Day at the Market in conjunction with National Food Day. Kid-friendly food-oriented activities stand to make this a memorable market morning. The Food Day website says, “Children who know where our food comes from and
SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic
The Coppell Farmers Market is seeking volunteers to assist with the sold out Fall Farm to Table Dinner on October 22nd. The ideal volunteer candidates will enjoy working in a high-energy environment and have a vested interest in community. Some volunteers will set places for 120 guests at our long wrap around table and serve locally crafted
Fruit– Cantaloupe, Watermelon Vegetables– Baby Kale Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass,
Photo and Recipe from 101Cookbooks Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full. Your Coppell Farmers Market Shopping List: – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale –
The Coppell Farmers Market is thrilled to add another farm to our vendor list. Alford Family Farm made their debut this past Saturday with a variety of produce. Located in Emory, TX, the farm specializes in growing vegetables and fruits sustainably, without the use of synthetic chemicals. This diversified operation includes vegetables, pecans, blackberries, blueberries,
Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Baby Kale Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs,
