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What’s Fresh July 30

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken,

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Customer Appreciation Day

This Saturday, July 23rd, is Customer Appreciation Day at the Coppell Farmers Market.  Free photo booth and lemonade for all, plus the first 1,000 customers get a free tote bag! We are grateful for a community that supports local food. Join in the celebration from 8am-noon! Photo Wagon Returns- Dallas’ first mobile photo booth, a

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What’s Fresh July 23rd

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens  (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,

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Celebrating Sustainability-Minded Efforts in Coppell

The Coppell community has much to be proud of: invested citizens and city staff have worked together to create community-centered and sustainability-minded endeavors like community and school gardens, the farmers market, Biodiversity Education Center and Nature Park, and Metrocrest food bank. To document these projects, a few folks have put their heads together to develop

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Cucumber Peanut Salad

Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years?? Try this delightful summertime recipe: Cucumber Peanut Salad Farmers Market Shopping List: – 3 medium slicing cucumbers, or 1 Armenian cucumber – 1 jalapeno (suggested sub for serrano) – 1 bunch basil (suggested sub for cilantro) –

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What’s Fresh July 16th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens  (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,

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Joe Baker’s Cake Glaze

In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing.  Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations. See Joe Baker’s cake glaze recipe and how-to. 

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What’s Fresh July 9th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens  (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork,

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