Roasted Pear Salad
Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre Cheese See the Recipe in Full: DishinguptheDirt/PearSalad
Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre Cheese See the Recipe in Full: DishinguptheDirt/PearSalad
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken,
This Saturday, July 23rd, is Customer Appreciation Day at the Coppell Farmers Market. Free photo booth and lemonade for all, plus the first 1,000 customers get a free tote bag! We are grateful for a community that supports local food. Join in the celebration from 8am-noon! Photo Wagon Returns- Dallas’ first mobile photo booth, a
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,
The Coppell community has much to be proud of: invested citizens and city staff have worked together to create community-centered and sustainability-minded endeavors like community and school gardens, the farmers market, Biodiversity Education Center and Nature Park, and Metrocrest food bank. To document these projects, a few folks have put their heads together to develop
Celebrating Sustainability-Minded Efforts in Coppell Read More »
Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years?? Try this delightful summertime recipe: Cucumber Peanut Salad Farmers Market Shopping List: – 3 medium slicing cucumbers, or 1 Armenian cucumber – 1 jalapeno (suggested sub for serrano) – 1 bunch basil (suggested sub for cilantro) –
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,
In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing. Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations. See Joe Baker’s cake glaze recipe and how-to.
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork,
THIS is your FOURTH OF JULY SALAD! Amazingly refreshing and flavorful. See the full recipe. CFM Shopping List: 1 Large Watermelon 3 Large Tomatoes 1 Small Red Onion Texas Olive Ranch Olive Oil and Balsamic Vinegar 1 Bunch Basil Latte Da Plain Goat Cheese Photo and Recipe from Dishing up the Dirt