The mission statement of the Coppell Farmers Market states: To form a relationship with local growers/producers in order to provide fresh, seasonal produce and agricultural products for our community while fostering a sense of place in Old Town Coppell. To this end, the members of the Farmers Market Committee, in soliciting vendors for the market, […]
Fruit– Cantaloupe, Watermelon, Peaches, Jujubes Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth,
Thanks to all who celebrated National Farmers Market Week with the CFM last Saturday! To celebrate we hosted two educational events: Zero Waste Food Storage, and the first POP Club for kids! More about Zero Waste Food Storage: As part of the ongoing education and cooking programs at the Coppell Farmers Market, TexasFarmerGal gave a
Fruit– Cantaloupe, Watermelon, Peaches, Jujubes Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth,
It’s so hot outside yet the summer squash just keeps making. Here’s our Market Manager’s favorite squash recipe! What you’ll need from the Coppell Farmers Market: 2 zucchini and/or squash 2 onions eggs Sea salt Texas Olive Oil 1 cucumber
National Farmers Market Week is August 7-13, 2016. In celebration, the Coppell Farmers Market will host two FREE educational events on Saturday, August 13th! 10:00am Presentation: Produce Storage and Zero Waste. Guest speaker and Zero-Waste enthusiast, Texas Farmer Gal, will teach consumers how to get the most from their farmers market purchases. She’ll share her
Fruit– Cantaloupe, Watermelon, Peaches Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone
Zero-waste Produce Storage 1 On counter Onions and shallots Lemons, limes, oranges, and other citrus with a thick pith Pears, apples, and stone fruit Avocados Tomatoes (all varieties) Butternut squash 2 Refrigerator – in bags Squash and zucchini (unless being used within 48 hours of picking or purchasing) Lettuces, spinach, and cabbage Cucumbers and okra
Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork,
To learn more about our producers, their practices, and their dedication to local food the Coppell Farmers Market Committee visits their operations. Since the market’s conception in 2003, these visits have helped us build community with our farmers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. This month we’ve
