This year the Coppell Farmers Market will host its Seventh Annual Farm to Table Dinner. Historically, tickets for the summertime dinner were sold by late April, but not this year. Save the date for a Fall Season dinner, scheduled for Saturday, October 14th. Come early (7:30am) on Saturday, August 12th to purchase tickets. More about […]
What do you get when you put a farmer and a chef under one roof? The most delicious quiche. The Coppell Farmers Market has a pretty strait forward mission: to foster a community gathering place with local food production at its center. So, our hearts throbbed when the talents of two particular vendors, Fisher Family
SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic
SNAP benefits accepted at the Coppell Farmers Market. Fruit– Cantaloupe, Watermelon Vegetables– Radish Green Beans Kale Mustard Greens Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic
Fruit– Cantaloupe, Watermelon Vegetables– Baby Kale Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass,
The Coppell Farmers Market is thrilled to add another farm to our vendor list. Alford Family Farm made their debut this past Saturday with a variety of produce. Located in Emory, TX, the farm specializes in growing vegetables and fruits sustainably, without the use of synthetic chemicals. This diversified operation includes vegetables, pecans, blackberries, blueberries,
Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Baby Kale Butternut Squash Acorn Squash Spaghetti Squash Sweet Potatoes Tomatoes Zucchini, Straitneck Yellow and Green, and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs,
Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Butternut Squash Sweet Potatoes Tomatoes Zucchini, Strait and Eight Ball Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone
Fruit– Cantaloupe, Watermelon, Jujubes Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Hydroponic Greens (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Oyster Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein – Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth, and Eggs, Seafood from the Gulf, Alaskan
Most North Texas farmers will be picking eggplants, summer squash, okra and basil right up to the first frost of the year, which typically arrives in mid-November. Right now at the Coppell Farmers Market, and across the state, cantaloupe and watermelon are still in the peak of their prime. Shoppers can also count on fresh shelled
