Fruit– Cantaloupe, Watermelon, Blueberries, Peaches Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork, …
Celebrate Independence Day with the best ingredients! Find these the following on Saturday: hand made hamburger & hot dog buns, sustainably raised beef & pork, raw milk cheese, heirloom slicing tomatoes, fresh onions, watermelon, chips & salsa, pies and more! Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans …
Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby …
Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh …
Chef Joe Baker will teach and entertain on Saturday, June 25th for the Coppell Farmers Market Chef Demo series. Participants will learn Chef Joe’s very special cake glazing technique. Samples and recipes will be provided to attendees. The event starts at 10:00am and goes until it’s done. Follow Joe the Baker on Instagram & Facebook About the Chef: Chef/Owner Joe …
Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens (Swiss chard, collards, kale, mustard greens, lettuce) Cabbage Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard) Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Seafood from …
Have your children enjoyed the school garden experience? Continue the Garden learning at the Coppell Farmers Market each Saturday morning with the Weekly Garden Meet Up for Kids. Find the Market Manager at the Coppell Farmers Market Learning Garden near the flagpole weekly at 10:30 to discover what’s in season for harvesting & what’s growing for the next week.
“Come May, the produce floodgates open: Time for berries, peaches, tomatoes, squash, cucumbers and more — the heart and soul of North Texas produce…Good places to start for vendor-grown-only are Coppell, Dallas and the Good Local markets. You can also just ask: Most farmers who grow their own are proud of it.” –Writer and local …
So much summer produce that latecomers still have great selection! Fresh. Summer fruit – watermelon, cantaloupe, peaches, blueberries, blackberries and strawberries. Fresh. Summer veggies – okra, now that the weather has finally turned hot! Also find arugula, basil, beets and greens, green and red cabbage, carrots, Swiss chard, cilantro, cucumbers, eggplant, fennel, garlic chives, garlic, …
