Coppell Farmers Market

What’s Fresh July 9th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens  (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon, Pasture Raised Beef, Lamb, Pork, […]

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What’s Fresh July 2nd

Celebrate Independence Day with the best ingredients! Find these the following on Saturday: hand made hamburger & hot dog buns, sustainably raised beef & pork, raw milk cheese, heirloom slicing tomatoes, fresh onions, watermelon,  chips & salsa, pies and more! Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans

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farm to table dinner logo

Farm to Table Dinner Round UP

Last Saturday evening marked the sixth Coppell Farmers Market Farm to Table Dinner. It was a wonderful evening and Coppell FM committee members felt a strong sense of community and pride in sharing the celebration of local food with vendors, volunteers, and guests. Led for the sixth year by market vendors Chefs Victoria and Robby

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What’s Fresh June 25th

Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens) Lettuce Arugula Cabbage Broccoli  Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh

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Chef Demo June 25th- Joe Baker

Chef Joe Baker will teach and entertain on Saturday, June 25th for the Coppell Farmers Market Chef Demo series. Participants will learn Chef Joe’s very special cake glazing technique. Samples and recipes will be provided to attendees. The event starts at 10:00am and goes until it’s done. Follow Joe the Baker on Instagram & Facebook   About the Chef: Chef/Owner Joe

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What’s Fresh June 18th

Vegetables– Tomatoes Zucchini Strait Neck and Pattipan Squash Cucumber Green Beans Eggplant Bell Pepper New Potatoes Shelled Field Peas Green Onions Roots (beets, carrots, turnips, radish) Greens  (Swiss chard, collards, kale, mustard greens, lettuce)  Cabbage Pecans Oyster Mushrooms Microgreens (kale, herbs, radish, mustard)  Fruit– Plums, Blueberries, Blackberrries, Strawberries, Peaches Fresh Herbs – basil, oregano, cilantro, parsley, micro sorrel Meats – Seafood from

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Weekly Garden Meetup for Kids

Have your children enjoyed the school garden experience? Continue the Garden learning at the Coppell Farmers Market each Saturday morning with the Weekly Garden Meet Up for Kids. Find the Market Manager at the Coppell Farmers Market Learning Garden near the flagpole weekly at 10:30 to discover what’s in season for harvesting & what’s growing for the next week.

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blackberries

What’s Fresh, July 11

So much summer produce that latecomers still have great selection! Fresh. Summer fruit – watermelon, cantaloupe, peaches, blueberries, blackberries and strawberries. Fresh. Summer veggies –  okra, now that the weather has finally turned hot! Also find arugula, basil, beets and greens, green and red cabbage, carrots, Swiss chard, cilantro, cucumbers, eggplant, fennel, garlic chives, garlic,

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