Coppell Farmers Market

What’s Fresh August 20

Fruit– Cantaloupe, Watermelon, Peaches, Jujubes Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone Broth,

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Whats’ Fresh August 13th

Fruit– Cantaloupe, Watermelon, Peaches Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork, Chicken, Bone

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What’s Fresh August 6th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Sweet Corn Tomatoes, Roma, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucumber New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Hydroponic Greens  (arugula, lettuce, watercress, mustard greens, basil) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Protein –  Pasture Raised Beef, Lamb, Pork,

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Photo Essay: North Texas Farms and Cheese Shop

To learn more about our producers, their practices, and their dedication to local food the Coppell Farmers Market Committee visits their operations. Since the market’s conception in 2003, these visits have helped us build community with our farmers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. This month we’ve

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Celebrating Sustainability-Minded Efforts in Coppell

The Coppell community has much to be proud of: invested citizens and city staff have worked together to create community-centered and sustainability-minded endeavors like community and school gardens, the farmers market, Biodiversity Education Center and Nature Park, and Metrocrest food bank. To document these projects, a few folks have put their heads together to develop

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What’s Fresh July 16th

Fruit– Cantaloupe, Watermelon, Blueberries, Peaches, Pears Vegetables– Tomatoes, Cherry & Slicer Zucchini Strait Neck and Pattipan Squash Cucumber, Pickling and Slicer Armenian Cucum Green Beans New Potatoes Eggplant Sweet and Hot Pepper Shelled Field Peas Onions Carrots Cabbage Hydroponic Greens  (arugula, lettuce, watercress, mustard greens) Pecans Specialty – Mushrooms, Herbs, Wheatgrass, Microgreens Honey Meats – Seafood from the Gulf, Salmon,

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