What’s Fresh! November 21

Fresh Veggies – acorn squash, beets, bok choy, broccoli, butternut squash, cabbage, carrots, collards, eggplant, green beans, kale, kohl rabi, mustard greens, oyster mushrooms, onions, parsnips and greens, pecans, peppers (slowing), potatoes, radishes, sprouts, summer squash, spaghetti squash, sweet potatoes, Swiss chard, tatsoi, fall field and hothouse tomatoes, turnips and turnip greens, wheatgrass, green and golden zucchini and more.

Fresh Fruit – persimmons, maybe pears (ending)

Artisan food – award-winning pies, breads, croissants, macarons, savory and dessert mixes, olive oil, vinegar,  flavored nuts, pasta + ravioli + sauces, cookies, granola, lemonade, fruit and nut snack bars, locally roasted coffee, honey, jams and jellies, jerky, Italian red sauce, salsa and chips, tamales, gluten-free prepared dishes + bars + breads,  and more.

Hydroponically grown – butterhead lettuce, mizuna, lettuce mixes plus herbs like watercress, arugula and sorrel. Basil varieties include lemon, purple Thai, and Genovese.

Fresh Herbs –  basils, garlic chives, dill, lemon balm, mint, oregano, parsley, rosemary, sage, thyme.

Meats – Salmon is here! Maybe find an unclaimed turkey at the market, but better to pre-order from Rehoboth Ranch for pick on Saturday. Holiday meat cuts also available from Livestock First Ranch. Find pastured beef, lamb, pork, and chicken raised on a natural diet, eggs. Eggs run out fast, so pre-orders are best.

Dairy products – drinkable goat milk yogurt, goat milk chevre and feta cheese, cow’s milk artisan cheeses.

Other – doggie biscuits, soaps, soy candles, sugar scrubs, lip balm.

Rotating vendor for third Saturday of the month – Chef Milton Gourmet with sea salt blends and flavored, roasted nuts. Perfect timing for this week’s special occasions.

Nonprofits – the Assistance League of Coppell will be selling their new Coppell Christmas ornament featuring our own Coppell Farmers Market, Coppell cookbooks, and tickets for the Christmas Home Tour. Young Life will have the second booth with information on their program.

Our farmers use various growing methods. To clarify, our website notes their growing methods on each farmer’s description page. Look for Certified Organic, Sustainably Grown, or Conventional growing methods noted at the end of their descriptions.

We are a local, seasonal farmers market, meaning that our farmers bring only what is ripening in  their fields this week and some produce has a short growing season.
Eating with the seasons takes education, awareness and patience!
For a chart of produce that is in season now, click here.

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